If you’re searching for a quality steak, T-Bone Place in Porcia has you covered.
The menu is a bit difficult to comprehend, as steaks are priced by the hectogram! An easy way to guesstimate your price though is to multiply by 4 (a four hectogram steak would be equivalent to a 14oz cut).
It can be pretty pricey, with the average steak running about €18. But it can be hard to find a decent cut near Aviano, and this place has a good selection.
Closed on Sunday & Monday
Will open for Lunch by Reservation on Sunday
Closed for Lunch on Saturday
Lunch from 1200 – 1400
Dinner from 1900 – 2400
Via G. Verdi 10
Porcia, PN 33080